3 Courses for €23.95 | Wednesday & Thursday from 5pm

STARTERSLiver Pate,

Chicken Liver Pate

homemade sourdough bread, caramelised onion chutney

 

Spiced Vegetable Samosas

mango yoghurt

 

Homemade local fishcake

dill aioli

 

Mains

Angus Irish Sirloin Steak,

chunky chips, peppered sauce

 

Townhouse Ginger and Chilli Stir fry,

with crispy chicken and egg noodles

or

spring vegetables and rice noodles

 

King Prawn and Spicy Chorizo Tagliatelle,

cherry tomatoes, white wine

Desserts

Affogato

vanilla ice cream, espresso

 

Prosecco Jelly

vanilla ice cream

 

Sicilian Lemon Cheesecake,

vanilla ice cream