3 Courses for €23.95 | Wednesday & Thursday from 5pm
STARTERSLiver Pate,
Chicken Liver Pate
homemade sourdough bread, caramelised onion chutney
Spiced Vegetable Samosas
mango yoghurt
Homemade local fishcake
dill aioli
Mains
Angus Irish Sirloin Steak,
chunky chips, peppered sauce
Townhouse Ginger and Chilli Stir fry,
with crispy chicken and egg noodles
or
spring vegetables and rice noodles
King Prawn and Spicy Chorizo Tagliatelle,
cherry tomatoes, white wine
Desserts
Affogato
vanilla ice cream, espresso
Prosecco Jelly
vanilla ice cream
Sicilian Lemon Cheesecake,
vanilla ice cream